Cream Pure Cornstarch - 1KG
Cream Pure Cornstarch in 1KG
The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
When mixed with a fluid, cornstarch can rearrange itself into a non Newtonian fluid. Cream Pure Cornstarch is great for thicker sauces.
It makes the sauce look glazier than using flour, although some sauces require flour for thickening, for sure you prefer using this one.